Epcot has always been my favorite park--it is fun, interactive (it's the nerd in me) and you can eat food from all over the world in one day. We decided to snack our way around the world rather than have just one meal at this park, so we headed to World Showcase and started stuffing our faces. In France we had yummy, chocolaty pastries and quiche at the Boulangerie Patisserie. In Japan Lucas and I had a swirled snowcone while Joshua braved some hot sake (which he discovered you do not shoot in one swallow and he hates it!) In Germany we had to stop in for bratz and beer (I abstained from both) and black forest cake. In China I had some of the best egg rolls I've ever tasted. By this time we were getting stuffed, but we still had one major cuisine left--Mexican. We ate at the San Angel Inn Restaurante and had very authentic and fabulous food in a cool setting (the picture above with the volcano and temple is inside the restuarant). Needless to say, we went home very full and very happy!The other pictures above are: Lucas in Morocco knocking on a huge door, Meeting Donald for the first time, and just chilling in Italy.
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